Marinated Oriental Pork Tenderloin With Fried Rice
85 mins (prep 25, cooking 60)
22 ingredients
4-5 servings
I have only posted 1 of my own pork recipes, to tell you the truth, it has never been my favourite meat. Hence I haven't made to many, but since trying a few zaar recipes and seeing how good it can be and how versatile it is, I thought I would experiment some more on my own. I made this last night and my hubby and I thought it was delicious I marinated the pork over night and then cut it into thin strips and served over fried rice. Yum Yum

Categories:  side-dish , pasta,-rice-and-grains , rice , main-dish , pork-loins , meat , pork , <-4-hours , time-to-make , asian ,
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Serving Size (267.88 g)
Servings 4
Amount per Serving
Calories 229.6 Calories from Fat 116.91
% Daily Value *
Total Fat 12.99g 79.94%
Saturated Fat 1.67g 33.37%
Trans Fat 0.0g %
Cholesterol 0.45mg 0.6%
Sodium 1145.82mg 190.97%
Total Carbohydrate 26.3g 35.07%
Dietary Fiber 1.83 g 29.23%
Sugars 19.24 g %
Protein 3.49g 27.92%
Vitamin A 208.69IU% Vitamin C 8.53mg%
Calcium 33.25mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, light soy sauce, sherry wine, fresh ginger, cooked rice, large carrot, fresh ginger, fresh shiitake mushrooms, baby corn