Marinated Peppers and Mozzarella
495 mins (prep 15, cooking 480)
10 ingredients
6 servings
very low-calorie, refrigeration time is overnight, and standing time is 30 minutes.

Categories:  side-dish , peppers , weeknight , easy , taste~mood , low-carb , vegetable , low-in... ,
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Serving Size (37.02 g)
Servings 6
Amount per Serving
Calories 196.52 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 182.07%
Saturated Fat 2.72g 81.71%
Trans Fat 0.0g %
Cholesterol 2.55mg 5.1%
Sodium 299.76mg 74.94%
Total Carbohydrate 0.99g 1.98%
Dietary Fiber 0.29 g 6.88%
Sugars 0.22 g %
Protein 4.59g 55.07%
Vitamin A 68.32IU% Vitamin C 0.47mg%
Calcium 139.25mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet peppers, grated lemon rind, crushed red pepper flakes, small, fresh lemon juice