Marinated Peppers, Artichokes, and Olives


MyRecipes.com
10 mins (prep 10)
10 ingredients
makes 7 cups
Roasting the peppers adds a subtle, smoky flavor to this super easy and flavorful appetizer. Serve in small bowls as an antipasto along with breadsticks, aged cheese, and cured meats.

Categories:  make--ahead , entertaining , coastal-living , quick , vegetables , hors-d'oeuvres , appetizers ,
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Ingredients

Nutrition

Serving Size (48.92 g)
Servings 7
Amount per Serving
Calories 304.13 Calories from Fat 304.29
% Daily Value *
Total Fat 33.81g 364.12%
Saturated Fat 4.67g 163.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 168.05mg 49.01%
Total Carbohydrate 0.74g 1.72%
Dietary Fiber 0.04 g 1.26%
Sugars 0.02 g %
Protein 0.14g 1.97%
Vitamin A 0.19IU% Vitamin C 0.72mg%
Calcium 5.0mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, yellow bell peppers, virgin olive oil, or, herbes de provence or dried italian seasoning, coarsely ground black pepper
 

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