Marinated Pesto Chicken
85 mins (prep 75, cooking 10)
7 ingredients
4 servings
A friend of mine brought this recipe back from her travels to the Mediterranean. She actually cooks the chicken on a barbecue. She roasts the vegetables while the chicken in marinating if she hasn't marinated the chicken overnight. The chicken in cooked on the cooler part of the barbecue.

Categories:  condiments,-etc. , fruit , food-processor~blender , nuts , equipment , broil~grill , <-4-hours , time-to-make , european , weeknight , main-dish , small-appliance , oven , vegetable ,
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Serving Size (135.5 g)
Servings 4
Amount per Serving
Calories 561.37 Calories from Fat 563.04
% Daily Value *
Total Fat 62.56g 385.0%
Saturated Fat 8.64g 172.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.96mg 0.33%
Total Carbohydrate 2.37g 3.16%
Dietary Fiber 0.12 g 1.97%
Sugars 0.53 g %
Protein 0.26g 2.09%
Vitamin A 1.47IU% Vitamin C 8.68mg%
Calcium 7.26mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed fresh basil, freshly grated parmesan cheese, toasted pine nuts