Marinated Picholine Olives

1440 mins (prep 20)
12 ingredients
makes about 2 cups
These olives can be served warm or at room temperature, but the flavor is brighter and the texture more tender when they're warm.

Categories:  quick-&-easy , edible-gift , american , french , spring ,
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Serving Size (71.22 g)
Servings 2
Amount per Serving
Calories 45.11 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 11.38%
Saturated Fat 0.51g 5.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.03mg 0.25%
Total Carbohydrate 0.55g 0.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.24 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.18mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, plus, large shallot, packed dark brown sugar, whole allspice, pink peppercorns, whole, turkish bay leaves, or, or, whole, small green olives