Marinated Pork and Red Onion Kebabs
145 mins (prep 25, cooking 120)
10 ingredients
4 servings
I found this recipe in Bon Appetit several years ago and we really enjoy it. The kebabs need to marinate for at least 2 hours, but they can also be prepared a day in advance.

Categories:  easy , main-dish , pork-loins , meat , pork , <-4-hours , time-to-make ,
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Serving Size (53.58 g)
Servings 4
Amount per Serving
Calories 198.68 Calories from Fat 177.93
% Daily Value *
Total Fat 19.77g 121.69%
Saturated Fat 1.48g 29.54%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 621.64mg 103.61%
Total Carbohydrate 4.38g 5.83%
Dietary Fiber 0.24 g 3.85%
Sugars 2.13 g %
Protein 1.47g 11.78%
Vitamin A 0.33IU% Vitamin C 1.39mg%
Calcium 10.19mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, bamboo skewers, dry red wine