Marinated Pork Roast
115 mins (prep 25, cooking 90)
10 ingredients
6 servings
A good pork roast for a cold autumn/winter day.

Categories:  low-calorie , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (145.01 g)
Servings 6
Amount per Serving
Calories 73.36 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 37.84%
Saturated Fat 0.85g 25.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 635.6mg 158.9%
Total Carbohydrate 5.48g 10.96%
Dietary Fiber 1.67 g 40.17%
Sugars 1.55 g %
Protein 1.0g 11.97%
Vitamin A 445.17IU% Vitamin C 0.39mg%
Calcium 34.99mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, dried rosemary, small onion, canned corn