Marinated Pork Steak
100 mins (prep 10, cooking 90)
5 ingredients
3 servings
I love this recipe because it's easy to fix, and is very tasty. And it makes the meat so tender, no need for a knife. And you have many chioces in flavors, 6 or more. I just saw the ad for this product, the marinade, and had to try it. I cook the meat in the oven, so you have free time to prep or cook the side dishes, or do other things til the meat is done. It's a keeper.

Categories:  5-ingredients-or-less , chicken , weeknight , easy , north-american , poultry , main-dish , american , meat , pork , <-4-hours , time-to-make ,
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Serving Size (35.84 g)
Servings 3
Amount per Serving
Calories 88.2 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 45.51%
Saturated Fat 0.73g 10.99%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 1.04mg 0.13%
Total Carbohydrate 0.05g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.94mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork steaks, marinade, package