Marinated Pork Steaks
60 mins (prep 5, cooking 55)
9 ingredients
4 servings
My local grocery store seems to put pork steaks on sale quite often, so I needed to find some other ways to make them. This makes them a little bit tropical, plus I just love grilled pineapple!!

Categories:  technique , served-hot , <-60-mins , presentation , main-dish , meat , pork , grilling , time-to-make ,
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Serving Size (59.02 g)
Servings 4
Amount per Serving
Calories 179.86 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 91.32%
Saturated Fat 1.1g 22.04%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 1658.94mg 276.49%
Total Carbohydrate 10.17g 13.55%
Dietary Fiber 0.24 g 3.79%
Sugars 9.02 g %
Protein 3.11g 24.87%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.36mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork blade steaks, sliced pineapple, medium onion, ground ginger