Marinated Potato and Green Bean Salad
50 mins (prep 20, cooking 30)
11 ingredients
3-4 servings
This is a warm marinated salad that I make often. It is so good! I often make a meal of just this salad by itself, and some good bread. I hope you will give it a try, you won't be disappointed It is colorful as well as tasty and travels well too because of no mayo. It is best served warm or room temperature.

Categories:  <-60-mins , salad , potluck , low-in... , time-to-make , low-protein , vegan , low-cholesterol , easy , green~yellow-beans , potato , vegetarian , to-go... , vegetable , healthy-2 , picnic ,
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Serving Size (65.29 g)
Servings 3
Amount per Serving
Calories 356.18 Calories from Fat 356.67
% Daily Value *
Total Fat 39.63g 182.9%
Saturated Fat 5.49g 82.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 798.94mg 99.87%
Total Carbohydrate 0.8g 0.8%
Dietary Fiber 0.39 g 4.72%
Sugars 0.04 g %
Protein 0.14g 0.84%
Vitamin A 2.77IU% Vitamin C 0.13mg%
Calcium 9.33mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potato, small, fresh green beans, sweet bell pepper, crushed garlic