Marinated Potato Salad
35 mins (prep 15, cooking 20)
10 ingredients
20 servings
A different type of potato salad. It is slightly sweet. I have a favorite recipe with mustard, but sometimes, this just seems appropriate. Cook and prep time does not include 12 hour marinating time.

Categories:  <-60-mins , salad , midwestern-u.s. , north-american , american , number-of-servings , equipment , refrigerator , potato , vegetable , time-to-make , for-large-groups ,
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Serving Size (280.92 g)
Servings 20
Amount per Serving
Calories 793.99 Calories from Fat 231.21
% Daily Value *
Total Fat 25.69g 790.56%
Saturated Fat 2.57g 256.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 967.44mg 806.2%
Total Carbohydrate 113.05g 753.67%
Dietary Fiber 14.38 g 1150.05%
Sugars 34.33 g %
Protein 28.48g 1139.35%
Vitamin A 202.24IU% Vitamin C 0.13mg%
Calcium 442.23mg% Iron 5.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, salt and pepper