Marinated Roast Beef


Food.com
2985 mins (prep 2880, cooking 105)
8 ingredients
10 servings
From Southern Living magazine.

Categories:  beef , high-in... , equipment , roast , low-carb , low-in... , time-to-make , very-low-carbs , weeknight , high-protein , main-dish , oven , meat , >-1-day , roast-beef ,
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Ingredients

Nutrition

Serving Size (334.8 g)
Servings 10
Amount per Serving
Calories 556.41 Calories from Fat 300.6
% Daily Value *
Total Fat 33.4g 513.78%
Saturated Fat 5.18g 258.87%
Trans Fat 0.7g %
Cholesterol 168.74mg 562.46%
Sodium 4179.17mg 1741.32%
Total Carbohydrate 5.35g 17.83%
Dietary Fiber 0.18 g 7.14%
Sugars 3.49 g %
Protein 60.18g 1203.54%
Vitamin A 106.1IU% Vitamin C 5.49mg%
Calcium 32.38mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, cloves garlic, ground pepper
 

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