Marinated Scottish Salmon Doused in Scotch Whisky


Food.com
1440 mins (prep 1440)
8 ingredients
4 servings
Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!

Categories:  fish , high-in... , brunch , appetizer , low-carb , low-fat , served-cold , lunch~snacks , easy , low-sat.-fat , taste~mood , romantic , scottish , finger-food , low-sodium , low-in... , time-to-make , very-low-carbs , low-calorie , european , high-protein , presentation , seafood , >-1-day , salmon , healthy , saltwater-fish , savory , english ,
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Ingredients

Nutrition

Serving Size (11.01 g)
Servings 4
Amount per Serving
Calories 4.01 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.11%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.08mg 0.01%
Total Carbohydrate 1.13g 1.5%
Dietary Fiber 0.02 g 0.35%
Sugars 0.8 g %
Protein 0.03g 0.21%
Vitamin A 0.44IU% Vitamin C 2.86mg%
Calcium 0.45mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, scotch whisky, salt and pepper, chopped chives, chopped dill
 

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