Marinated Seafood Skewers With a Dipping Sauce
35 mins (prep 25, cooking 10)
21 ingredients
3 servings
Another experiment and I think another success, to me this was a wonderful combination of flavours and the fish was gorgeous. I used Tuna, Salmon and Prawns but feel free to experiment with other fish, just remember you need quite thick fish for skewers. I served mine over stir-fry vegetables which not only went really well but made for a very yummy, healthy, light dinner enjoyed by us all. The ingredients listed below was enough to make 6 skewers I allowed for 2 per person so if you have bigger eaters you will have to adjust amounts to make more. The marinade will be plenty even if you buy more seafood.

Categories:  <-60-mins , tuna , easy , main-dish , seafood , shellfish , fish , shrimp , salmon , saltwater-fish , time-to-make , asian ,
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Serving Size (369.22 g)
Servings 3
Amount per Serving
Calories 187.15 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 16.01%
Saturated Fat 0.52g 7.81%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.07%
Sodium 1282.08mg 160.26%
Total Carbohydrate 38.39g 38.39%
Dietary Fiber 0.62 g 7.43%
Sugars 34.31 g %
Protein 2.73g 16.4%
Vitamin A 534.96IU% Vitamin C 11.37mg%
Calcium 27.67mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, sweet chili sauce, long, wooden skewers, tuna steaks, salmon fillets, small, sweet chili sauce