Marinated Shrimp With Capers and Dill
20 mins (prep 20)
14 ingredients
8 servings
This makes an elegant and easy first-course for your holiday meal (or at any time). The subtle flavors blend beautifully and really enhance the taste of the shrimp. Prep time does not include marinating time. What's great about this is that you can prepare it a day ahead and then assemble it in a jiffy.

Categories:  <-30-mins , easy , 3-steps-or-less , quick , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (30.95 g)
Servings 8
Amount per Serving
Calories 167.61 Calories from Fat 168.3
% Daily Value *
Total Fat 18.7g 230.15%
Saturated Fat 2.58g 103.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 247.07mg 82.36%
Total Carbohydrate 0.56g 1.49%
Dietary Fiber 0.36 g 11.48%
Sugars 0.06 g %
Protein 0.34g 5.38%
Vitamin A 12.83IU% Vitamin C 0.37mg%
Calcium 5.29mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large raw shrimp, fresh lemon juice, chopped fresh dill, large garlic cloves, grated lemon peel, salt and pepper, nonpareil, drained, butter lettuce, fresh dill