Marinated Shrimp With Champagne Beurre Blanc


Food.com
64 mins (prep 60, cooking 4)
14 ingredients
8 servings
The classic — and amazingly easy — French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use less-expensive sparkling wine for cooking, but keep the blanc de blancs flowing as an accompaniment.

Categories:  holiday , seafood , shellfish , shrimp , taste~mood , valentine's-day , christmas , romantic , <-4-hours , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (104.2 g)
Servings 8
Amount per Serving
Calories 139.67 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 91.0%
Saturated Fat 1.02g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.66mg 1.55%
Total Carbohydrate 2.41g 6.44%
Dietary Fiber 0.0 g 0.0%
Sugars 0.7 g %
Protein 0.06g 0.99%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.39mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry, finely chopped shallot, whole black peppercorn, dry, minced shallots, fresh ground black pepper, uncooked jumbo shrimp, minced fresh chives, minced fresh tarragon, minced fresh parsley, vegetable oil cooking spray, chilled unsalted butter
 

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