Marinated Sirloin Steak
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
Another recipe I marked in the TOH magazine to try. I love trying all different kinds of marinades and this sounds really different. Can also try subbing chicken for the steak. Will update once I make this for dinner.

Categories:  steak , 3-steps-or-less , beef , equipment , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , <-30-mins , easy , main-dish , meat , barbecue , grilling ,
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Serving Size (105.25 g)
Servings 4
Amount per Serving
Calories 424.7 Calories from Fat 400.05
% Daily Value *
Total Fat 44.45g 273.53%
Saturated Fat 3.31g 66.17%
Trans Fat 1.14g %
Cholesterol 0.0mg 0.0%
Sodium 2478.71mg 413.12%
Total Carbohydrate 4.09g 5.45%
Dietary Fiber 0.47 g 7.53%
Sugars 1.16 g %
Protein 4.84g 38.75%
Vitamin A 0.92IU% Vitamin C 5.91mg%
Calcium 10.4mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, beef top sirloin steak