Marinated Sirloin Steaks
20 mins (prep 10, cooking 10)
9 ingredients
2 servings
Another recipe that I found from Taste of Home, cooking for two. This is what the article says: Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire “The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar,” she notes. Her marinade is also great when grilling New York strip steaks.

Categories:  steak , for-1-or-2 , <-30-mins , easy , 3-steps-or-less , main-dish , beef , meat , quick , number-of-servings , time-to-make ,
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Serving Size (71.31 g)
Servings 2
Amount per Serving
Calories 270.54 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 45.55%
Saturated Fat 2.04g 20.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.2mg 0.35%
Total Carbohydrate 37.17g 24.78%
Dietary Fiber 0.15 g 1.18%
Sugars 35.93 g %
Protein 0.35g 1.42%
Vitamin A 0.27IU% Vitamin C 1.15mg%
Calcium 10.12mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced sodium soy sauce, fresh, coarse ground black pepper, beef sirloin steaks