Marinated Skirt Steak
10 mins (cooking 10)
8 ingredients
4 servings
I came up with this marinade from ingredients I already had in the house. Marinating meat is a great way to pack in a lot of flavor without adding too many additional calories. Be sure to cut skirt steak against the grain for tender slices. Since it's a fairly fatty cut, I served this with some simple roasted carrots to keep the meal light and summery.

Categories:  steak , <-15-mins , main-dish , beef , meat , quick , time-to-make ,
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Serving Size (174.79 g)
Servings 4
Amount per Serving
Calories 352.95 Calories from Fat 224.82
% Daily Value *
Total Fat 24.98g 153.7%
Saturated Fat 7.19g 143.87%
Trans Fat 0.16g %
Cholesterol 87.89mg 117.18%
Sodium 524.02mg 87.34%
Total Carbohydrate 4.68g 6.24%
Dietary Fiber 0.14 g 2.3%
Sugars 3.08 g %
Protein 25.85g 206.78%
Vitamin A 61.21IU% Vitamin C 1.04mg%
Calcium 35.03mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4