Marinated Skirt Steak with Quick-Pickled Feta

food network
195 mins (prep 5, cooking 10)
14 ingredients
4 servings

Categories:  steak , feta , skillet , beef , meat , cheese , searing , marinating , grilling ,
Share on Newzsocial



Serving Size (42.31 g)
Servings 4
Amount per Serving
Calories 211.79 Calories from Fat 202.95
% Daily Value *
Total Fat 22.55g 138.78%
Saturated Fat 2.12g 42.44%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 75.38mg 12.56%
Total Carbohydrate 2.75g 3.66%
Dietary Fiber 0.98 g 15.69%
Sugars 0.74 g %
Protein 0.39g 3.14%
Vitamin A 9.17IU% Vitamin C 1.52mg%
Calcium 37.91mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skirt steak, kosher salt and freshly ground black pepper, cloves garlic, fresh rosemary, , dried oregano