Marinated Steaks With a Tangy Butter
32 mins (prep 20, cooking 12)
13 ingredients
4 servings
his is a very easy steak recipe to make and it is good for anything from a Sunday BBQ, to a dinner party. We love the butter that goes with these steaks and it so easy to prepare and makes for something a little different from the usual Cafe De Paris butter that is more expected. Don't get me wrong I absolutely love Cafe De Paris butter and it is possibly my favourite of all butters to make, but this one tastes great and is not so labour intensive. I marinated our steaks in the morning before work and then cooked them in the evening, but they could easily be done the night before and this would be much better if cooking for a lunchtime BBQ the next day, to allow enough marinating time. Cook time does not include fridge time for butter.

Categories:  <-60-mins , steak , condiments,-etc. , main-dish , beef , meat , time-to-make ,
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Serving Size (109.84 g)
Servings 4
Amount per Serving
Calories 253.52 Calories from Fat 193.41
% Daily Value *
Total Fat 21.49g 132.23%
Saturated Fat 13.05g 261.03%
Trans Fat 0.82g %
Cholesterol 54.66mg 72.87%
Sodium 245.02mg 40.84%
Total Carbohydrate 4.75g 6.33%
Dietary Fiber 0.45 g 7.22%
Sugars 2.25 g %
Protein 0.64g 5.1%
Vitamin A 692.33IU% Vitamin C 2.36mg%
Calcium 24.81mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, dried thyme