Marinated Strip Steaks With Gorgonzola Sauce
28 mins (prep 20, cooking 8)
14 ingredients
4 servings
Prep Time: 20 minutes Marinating Time: 2 to 4 hours Grilling Time: 6 to 8 minutes

Categories:  <-30-mins , main-dish , meat , time-to-make ,
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Serving Size (218.89 g)
Servings 4
Amount per Serving
Calories 414.2 Calories from Fat 199.62
% Daily Value *
Total Fat 22.18g 136.51%
Saturated Fat 13.46g 269.15%
Trans Fat 0.12g %
Cholesterol 54.65mg 72.86%
Sodium 28770.75mg 4795.13%
Total Carbohydrate 25.31g 33.75%
Dietary Fiber 0.3 g 4.85%
Sugars 18.34 g %
Protein 28.95g 231.63%
Vitamin A 604.77IU% Vitamin C 2.15mg%
Calcium 307.62mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, new york strip steaks, minced shallots, finely chopped fresh chives