Marinated Summer Vegetables

60 mins (prep 30)
11 ingredients
makes 6 servings
Adding veggies to the marinade while warm helps them absorb more flavor.

Categories:  summer , vegetable ,
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Serving Size (19.29 g)
Servings 6
Amount per Serving
Calories 94.01 Calories from Fat 89.46
% Daily Value *
Total Fat 9.94g 91.72%
Saturated Fat 1.39g 41.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.18mg 0.29%
Total Carbohydrate 1.49g 2.99%
Dietary Fiber 0.73 g 17.5%
Sugars 0.08 g %
Protein 0.22g 2.59%
Vitamin A 28.44IU% Vitamin C 0.37mg%
Calcium 28.82mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, summer squash, red, or