Marinated Tomato Platter
80 mins (prep 20, cooking 60)
8 ingredients
8 servings
This is a nice way to use up some of your tomatoes and cucumbers. The presentation is nice and it tastes great.

Categories:  side-dish , salad , beginner-cook , seasonal , easy , 3-steps-or-less , tomato , inexpensive , summer , <-4-hours , vegetable , time-to-make ,
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Serving Size (55.5 g)
Servings 8
Amount per Serving
Calories 190.02 Calories from Fat 165.6
% Daily Value *
Total Fat 18.4g 226.41%
Saturated Fat 6.08g 243.04%
Trans Fat 0.0g %
Cholesterol 27.04mg 72.1%
Sodium 284.27mg 94.76%
Total Carbohydrate 1.89g 5.05%
Dietary Fiber 0.05 g 1.61%
Sugars 1.6 g %
Protein 4.24g 67.84%
Vitamin A 126.53IU% Vitamin C 0.04mg%
Calcium 147.29mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced green onions, medium tomatoes, large