Marinated Tomato Salad
70 mins (prep 10, cooking 60)
8 ingredients
6 servings
What a great way to use up some home-grown tomatoes. My family loves this served with their B-B-Q. If you are having difficulty find the Spanish sherry vinegar, you can use balsamic vinegar.

Categories:  side-dish , salad , onions , tomato , australian , <-4-hours , vegetarian , south-west-pacific , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (30.24 g)
Servings 6
Amount per Serving
Calories 133.1 Calories from Fat 95.94
% Daily Value *
Total Fat 10.66g 98.42%
Saturated Fat 1.79g 53.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.18mg 3.8%
Total Carbohydrate 9.41g 18.83%
Dietary Fiber 7.43 g 178.4%
Sugars 0.34 g %
Protein 4.53g 54.37%
Vitamin A 146.69IU% Vitamin C 0.16mg%
Calcium 441.75mg% Iron 17.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, sherry wine vinegar, fresh cracked black pepper