Marinated Tomatoes
300 mins (prep 300)
11 ingredients
6 servings
Plum or Roma tomatoes are best to use in this recipe. Plan head the tomatoes need to chill for a minimum of 4 hours and then left at room temperature for 30 minutes before serving. Try to use only seasoned salt for this, it really improves the flavor of the marinade! Prep time includes chilling time.

Categories:  salad , side-dish , beginner-cook , seasonal , tomato , equipment , refrigerator , brunch , time-to-make , holiday , vegan , easy , inexpensive , summer , vegetarian , vegetable ,
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Serving Size (64.38 g)
Servings 6
Amount per Serving
Calories 364.62 Calories from Fat 355.05
% Daily Value *
Total Fat 39.45g 364.16%
Saturated Fat 2.94g 88.1%
Trans Fat 1.02g %
Cholesterol 0.0mg 0.0%
Sodium 1.99mg 0.5%
Total Carbohydrate 3.16g 6.31%
Dietary Fiber 0.15 g 3.61%
Sugars 2.48 g %
Protein 0.14g 1.63%
Vitamin A 2.25IU% Vitamin C 0.1mg%
Calcium 3.44mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, dried oregano, plum tomatoes