Marinated Tomatoes for Your Salad (Or As a Side Dish!)
1455 mins (prep 15, cooking 1440)
9 ingredients
6 servings
This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a "dry tomato season", plum tomatoes are a good substitute. This recipe came from Southern Living. Please note: Cooking time is marinating time!

Categories:  low-protein , low-cholesterol , low-calorie , easy , 3-steps-or-less , >-1-day , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (32.52 g)
Servings 6
Amount per Serving
Calories 128.22 Calories from Fat 119.61
% Daily Value *
Total Fat 13.29g 122.68%
Saturated Fat 1.85g 55.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 400.02mg 100.01%
Total Carbohydrate 1.96g 3.92%
Dietary Fiber 0.8 g 19.22%
Sugars 0.39 g %
Protein 0.75g 9.02%
Vitamin A 47.92IU% Vitamin C 3.62mg%
Calcium 31.19mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried basil