Marinated Vegetable Salad


food network
140 mins (prep 20)
15 ingredients
8 servings


Categories:  salad , zucchini , tomato , carrot , cauliflower ,
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Ingredients

Nutrition

Serving Size (73.18 g)
Servings 8
Amount per Serving
Calories 149.91 Calories from Fat 135.36
% Daily Value *
Total Fat 15.04g 185.07%
Saturated Fat 2.1g 84.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 246.76mg 82.25%
Total Carbohydrate 3.78g 10.09%
Dietary Fiber 1.33 g 42.59%
Sugars 2.16 g %
Protein 1.08g 17.24%
Vitamin A 305.65IU% Vitamin C 10.57mg%
Calcium 50.43mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, , cauliflower florets, cherry peppers, medium zucchini, small onion
 

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