Marinated Vegetable Salad


Food.com
15 mins (prep 15)
15 ingredients
8 servings
This salad has to be made the day before serving as it needs to marinate overnight.

Categories:  salad , <-15-mins , 3-steps-or-less , super-bowl , quick , christmas , brunch , thanksgiving , low-carb , low-in... , time-to-make , holiday , low-protein , low-cholesterol , new-years , low-calorie , mardi-gras~carnival , easy , independence-day , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (94.81 g)
Servings 8
Amount per Serving
Calories 120.77 Calories from Fat 27.81
% Daily Value *
Total Fat 3.09g 38.0%
Saturated Fat 0.94g 37.52%
Trans Fat 0.0g %
Cholesterol 4.44mg 11.83%
Sodium 513.21mg 171.07%
Total Carbohydrate 13.87g 37.0%
Dietary Fiber 0.47 g 14.97%
Sugars 4.63 g %
Protein 9.49g 151.89%
Vitamin A 309.91IU% Vitamin C 9.95mg%
Calcium 187.23mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, green bell pepper, sliced black olives, minced parsley, dried oregano, dried basil, salt and pepper
 

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