Marinated Vegetable Salad
20 mins (prep 20)
17 ingredients
makes 10 cups
Combine an assortment of colorful vegetables and stir in chickpeas and olives for a hearty vegetable salad that's easy to make and easy to take if you're headed to a picnic or potluck supper.

Categories:  make--ahead , southern-living , memorial-day , quick , vegetables , summer , july-4th , spring , salads ,
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Serving Size (35.89 g)
Servings 10
Amount per Serving
Calories 114.34 Calories from Fat 106.92
% Daily Value *
Total Fat 11.88g 182.75%
Saturated Fat 1.64g 82.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 117.83mg 49.1%
Total Carbohydrate 1.59g 5.29%
Dietary Fiber 0.49 g 19.65%
Sugars 0.25 g %
Protein 0.46g 9.15%
Vitamin A 20.21IU% Vitamin C 3.42mg%
Calcium 9.28mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered, medium carrot, dried basil, or, fresh parsley