Marinated Vegetables
365 mins (prep 360, cooking 5)
14 ingredients
4-6 servings
Thought this was a great way to use up leftover vegetables. Recipe source: Bon Appetit (November 2003)

Categories:  side-dish , easy , equipment , refrigerator , vegetable , stove-top ,
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Serving Size (73.5 g)
Servings 4
Amount per Serving
Calories 428.28 Calories from Fat 399.33
% Daily Value *
Total Fat 44.37g 273.06%
Saturated Fat 6.13g 122.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 599.3mg 99.88%
Total Carbohydrate 8.56g 11.41%
Dietary Fiber 0.03 g 0.53%
Sugars 8.02 g %
Protein 0.1g 0.83%
Vitamin A 1.09IU% Vitamin C 0.98mg%
Calcium 4.53mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover vegetables, grape tomatoes, dried thyme