Marinated Vegetables With Feta
205 mins (prep 180, cooking 25)
10 ingredients
6 servings
Can be prepared up to four days in advance. Simple and easy what more could you ask for. This Is a great lunch or a light dinner. Serve with pita bread or pita chips. You can buy roasted red peppers in a jar.

Categories:  side-dish , lunch~snacks , easy , 3-steps-or-less , <-4-hours , vegetable , time-to-make ,
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Serving Size (88.14 g)
Servings 6
Amount per Serving
Calories 198.32 Calories from Fat 163.35
% Daily Value *
Total Fat 18.15g 167.54%
Saturated Fat 7.03g 210.89%
Trans Fat 0.0g %
Cholesterol 33.64mg 67.28%
Sodium 636.89mg 159.22%
Total Carbohydrate 3.93g 7.86%
Dietary Fiber 1.0 g 23.91%
Sugars 1.55 g %
Protein 5.79g 69.44%
Vitamin A 296.0IU% Vitamin C 0.76mg%
Calcium 224.55mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried oregano, fresh lemon juice