Marinated Zucchini Cubes
130 mins (prep 10, cooking 120)
11 ingredients
8 servings
Another use for all that summer zucchini! Best if chilled overnight. From Cooking Light Magazine, 1997.

Categories:  side-dish , easy , 3-steps-or-less , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (142.5 g)
Servings 8
Amount per Serving
Calories 78.77 Calories from Fat 21.96
% Daily Value *
Total Fat 2.44g 30.0%
Saturated Fat 0.38g 15.21%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.2%
Sodium 41.46mg 13.82%
Total Carbohydrate 13.14g 35.05%
Dietary Fiber 1.43 g 45.87%
Sugars 8.96 g %
Protein 3.3g 52.84%
Vitamin A 634.18IU% Vitamin C 40.79mg%
Calcium 29.15mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, ground cumin, ground red pepper