Marinated Zucchini in the Style of Naples
35 mins (prep 20, cooking 15)
9 ingredients
4 servings
I love this sweet, spicy zucchini from Mario Batali. It would be wonderful anytime, but I think it is especially refreshing during the hot summer months. This needs to be made a day in advance; allow 2 hours for the zucchini to drain and 24 hours to marinate.

Categories:  <-60-mins , side-dish , salad , european , italian , easy , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (241.65 g)
Servings 4
Amount per Serving
Calories 225.34 Calories from Fat 72.81
% Daily Value *
Total Fat 8.09g 49.79%
Saturated Fat 1.16g 23.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.65mg 1.11%
Total Carbohydrate 35.86g 47.82%
Dietary Fiber 1.93 g 30.95%
Sugars 29.56 g %
Protein 4.8g 38.4%
Vitamin A 833.76IU% Vitamin C 58.94mg%
Calcium 43.3mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh basil leaves, chopped fresh parsley leaves