Mario Batali's Fettuccine Bolognese


Food.com
105 mins (prep 15, cooking 90)
14 ingredients
4 servings
A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.

Categories:  savory-sauces , italian , seasonal , beef , equipment , celebrity , weeknight , easy , main-dish , oven , meat , heirloom~historical , stove-top , pasta,-rice-and-grains , condiments,-etc. , sauces , comfort-food , taste~mood , <-4-hours , pasta , time-to-make , novelty , holiday , european , winter , pork , fall , vegetable , veal ,
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Ingredients

Nutrition

Serving Size (142.94 g)
Servings 4
Amount per Serving
Calories 356.57 Calories from Fat 241.02
% Daily Value *
Total Fat 26.78g 164.8%
Saturated Fat 6.11g 122.25%
Trans Fat 0.03g %
Cholesterol 43.38mg 57.83%
Sodium 647.72mg 107.95%
Total Carbohydrate 13.53g 18.04%
Dietary Fiber 1.8 g 28.73%
Sugars 1.15 g %
Protein 16.62g 132.95%
Vitamin A 0.41IU% Vitamin C 1.4mg%
Calcium 35.79mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, chopped celery, ground veal, ground pork, whole tomatoes, reduced-sodium chicken broth, dried thyme, freshly grated parmesan cheese
 

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