Marion's Michigan Sauce for Hot Dogs
90 mins (prep 30, cooking 60)
13 ingredients
12-24 servings
Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.

Categories:  crock-pot , savory-sauces , condiments,-etc. , northeastern-u.s. , north-american , sauces , beef , equipment , <-4-hours , low-carb , low-in... , time-to-make , low-calorie , quebec , american , meat , canadian ,
Share on Newzsocial



Serving Size (49.0 g)
Servings 12
Amount per Serving
Calories 35.51 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 13.82%
Saturated Fat 0.13g 7.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 395.07mg 197.53%
Total Carbohydrate 7.81g 31.24%
Dietary Fiber 2.13 g 102.24%
Sugars 4.75 g %
Protein 1.0g 24.07%
Vitamin A 1543.58IU% Vitamin C 1.45mg%
Calcium 23.8mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, apple cider vinegar, yellow mustard, crushed red pepper flakes