Marja's Mac-and-Cheese
90 mins (prep 60)
13 ingredients
8 to 10
Jean-Georges Vongerichten is so fond of his wife Marja's ultrarich mac and cheese that it appears on the menu at the Mercer Kitchen, one of his New York restaurants. Marja makes the dish with four cheeses, from creamy Monterey Jack to extra-sharp cheddar. The most unusual touch: the cubes of cream cheese that melt on top.

Categories:  comfort-food-lunches , casseroles , macaroni-and-cheese , macaroni , pasta , lunch ,
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Serving Size (76.36 g)
Servings 8
Amount per Serving
Calories 191.5 Calories from Fat 178.38
% Daily Value *
Total Fat 19.82g 243.88%
Saturated Fat 12.33g 493.38%
Trans Fat 0.0 %
Cholesterol 71.72mg 191.25%
Sodium 387.25mg 129.08%
Total Carbohydrate 2.51g 6.69%
Dietary Fiber 0.0 g 0.0%
Sugars 2.51 g %
Protein 1.78g 28.56%
Vitamin A 756.82IU% Vitamin C 0.53mg%
Calcium 60.11mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, large eggs, freshly grated nutmeg, freshly ground white pepper, shredded extra-sharp cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, cold cream cheese