Mark Bittman's Banana Bread


Food.com
70 mins (prep 15, cooking 55)
10 ingredients
1 servings
I found this recipe online, and I was surprised that it had not been posted here. I usually double this recipe and freeze one loaf. I have many banana bread recipes, but Mark Bittman has deemed this one "the ultimate."

Categories:  quick-breads , fruit , bananas , breads , <-4-hours , tropical-fruits , time-to-make ,
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Ingredients

Nutrition

Serving Size (503.87 g)
Servings 1
Amount per Serving
Calories 2233.34 Calories from Fat 880.29
% Daily Value *
Total Fat 97.81g 150.48%
Saturated Fat 61.07g 305.35%
Trans Fat 3.88g %
Cholesterol 254.39mg 84.8%
Sodium 3075.8mg 128.16%
Total Carbohydrate 323.01g 107.67%
Dietary Fiber 5.08 g 20.31%
Sugars 178.2 g %
Protein 20.38g 40.75%
Vitamin A 2960.57IU% Vitamin C 0.0mg%
Calcium 465.64mg% Iron 9.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium bananas, semi-sweet chocolate chips
 

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