Mark Bittman's Basic Roast Chicken Parts With Variations
55 mins (prep 10, cooking 45)
5 ingredients
6 servings
The simplest chicken recipe there is and perhaps the easiest as well. Add the herb here if you like or see the flavoring ideas that follow. This is the kind of dish you’ll never get tired of, because you can change the flavoring every time you make it. From Mark Bittman's cookbook," How to Cook Everything" (10th Edition).

Categories:  <-60-mins , beginner-cook , poultry , north-american , high-in... , kosher , free-of... , low-carb , chicken-thigh-&-leg , low-in... , low-sodium , time-to-make , very-low-carbs , chicken , weeknight , easy , kid-friendly , high-protein , main-dish , gluten-free , american , whole-chicken , meat , inexpensive ,
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Serving Size (19.93 g)
Servings 6
Amount per Serving
Calories 101.54 Calories from Fat 79.38
% Daily Value *
Total Fat 8.82g 81.42%
Saturated Fat 5.29g 158.66%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 65.66mg 16.41%
Total Carbohydrate 7.4g 14.79%
Dietary Fiber 2.59 g 62.23%
Sugars 0.01 g %
Protein 0.83g 10.01%
Vitamin A 856.1IU% Vitamin C 4.58mg%
Calcium 84.58mg% Iron 4.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken parts, freshly ground black pepper, a