Mark Bittman's Teriyaki Sauce


Food.com
7 mins (prep 5, cooking 2)
5 ingredients
1 servings
I don't like to buy my ingredients for my recipes if I can make them myself. This is a quick teriyaki recipe for chicken, pork or a dipping sauce.

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , low-sat.-fat , quick , low-carb , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , easy , healthy ,
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Ingredients

Nutrition

Serving Size (364.74 g)
Servings 1
Amount per Serving
Calories 621.49 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 0.55%
Saturated Fat 0.06g 0.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6626.91mg 276.12%
Total Carbohydrate 154.22g 51.41%
Dietary Fiber 3.18 g 12.73%
Sugars 142.86 g %
Protein 14.48g 28.97%
Vitamin A 590.0IU% Vitamin C 13.64mg%
Calcium 84.21mg% Iron 4.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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