Mark's Chilli Sauce

Mark's Chilli Sauce
Food.com
165 mins (prep 45, cooking 120)
7 ingredients
1 servings
In 1999, Mark came from New Zealand to meet his Father. He worked for me for a while. This is a wonderful condiment!

Categories:  low-fat , low-protein , low-cholesterol , low-calorie , condiments,-etc. , low-sat.-fat , healthy , <-4-hours , low-in... , healthy-2 , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (1274.34 g)
Servings 1
Amount per Serving
Calories 1790.64 Calories from Fat 64.62
% Daily Value *
Total Fat 7.18g 11.04%
Saturated Fat 1.28g 6.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 67.44mg 2.81%
Total Carbohydrate 425.89g 141.96%
Dietary Fiber 24.72 g 98.88%
Sugars 375.08 g %
Protein 13.1g 26.21%
Vitamin A 25506.09IU% Vitamin C 35.96mg%
Calcium 285.64mg% Iron 12.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chili peppers
 
Cooking Instructions

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