Mark's Favorite Classic Double-Crust Apple Pie
210 mins (prep 90, cooking 120)
18 ingredients
8 servings
Tart apples and sweet ones come together in this all-American favorite. Prep time includes cooling. Using your food processor to slice the apples will save time in preparation.

Categories:  fruit , food-processor~blender , equipment , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , weeknight , small-appliance , apple , oven , pies-and-tarts , dessert ,
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Serving Size (75.51 g)
Servings 8
Amount per Serving
Calories 283.96 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 61.07%
Saturated Fat 2.95g 117.9%
Trans Fat 0.18g %
Cholesterol 12.11mg 32.29%
Sodium 147.85mg 49.28%
Total Carbohydrate 55.5g 148.0%
Dietary Fiber 1.19 g 38.11%
Sugars 24.23 g %
Protein 4.34g 69.41%
Vitamin A 142.89IU% Vitamin C 0.01mg%
Calcium 11.54mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled unsalted butter, vegetable shortening, ice water, vegetable oil cooking spray, sweet apples, tart apples, fresh lemon juice