Mark Tewksbury's "Fire" Steak
36 mins (prep 20, cooking 16)
7 ingredients
4 servings
Found this tucked into an old cookbook, from Reader's Digest, can't see a date on it, but must be early '90s. Sounds very good, will probably try it soon, now I found it.

Categories:  <-60-mins , condiments,-etc. , north-american , beef , taste~mood , spicy , equipment , low-carb , low-in... , time-to-make , very-low-carbs , holiday , british-columbian , easy , main-dish , meat , canadian , barbecue , grilling ,
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Serving Size (5.59 g)
Servings 4
Amount per Serving
Calories 6.36 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.57%
Saturated Fat 0.04g 0.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.55mg 0.09%
Total Carbohydrate 1.64g 2.18%
Dietary Fiber 0.84 g 13.37%
Sugars 0.06 g %
Protein 0.24g 1.91%
Vitamin A 27.7IU% Vitamin C 0.03mg%
Calcium 25.14mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib eye steak, mild salsa, small onion, cloves garlic, salsa, light sour cream