Market Street Clam Chowder
60 mins (prep 30, cooking 30)
18 ingredients
12 servings
This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!!

Categories:  <-60-mins , equipment , soups-&-stews , low-carb , low-in... , time-to-make , clams , low-protein , main-dish , shellfish , oven , chowders , stove-top ,
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Serving Size (168.83 g)
Servings 12
Amount per Serving
Calories 188.41 Calories from Fat 112.77
% Daily Value *
Total Fat 12.53g 231.35%
Saturated Fat 7.71g 462.45%
Trans Fat 0.49g %
Cholesterol 36.23mg 144.92%
Sodium 924.65mg 462.33%
Total Carbohydrate 15.8g 63.2%
Dietary Fiber 2.75 g 132.23%
Sugars 2.16 g %
Protein 4.7g 112.91%
Vitamin A 751.05IU% Vitamin C 24.19mg%
Calcium 39.27mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, fresh, coarse ground black pepper, whole, sherry wine, clam juice