Marks' Chocolate-Cream Cheese Cake With Pecans
145 mins (prep 120, cooking 25)
17 ingredients
1 servings
This is a lush, delicious chocolate cake filled with fresh cream cheese cream and crunchy pecans and frosted with rich chocolate icing. I came up with this cake for my boyfriends’ birthday and everyone said it was the best they ever tasted. I found the recipe for chocolate icing in a cooking book Chocolate sensations. I recommend that you prepare the cake and pecans a day before and finish it in the morning. The cake must cool in the fridge at lest 3 hours but you should leave it on room temperature for an hour before serving. That way the cake is moist and icing creamy. Note: For cream cheese filling I used instant gelatine. You can use gelatine in powder or leaves but you will probably have to adjust the preparation. Or you can fill the cake with your favourite cream cheese filling. The preparation time does not include cooling time.

Categories:  birthday , chocolate , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (2610.45 g)
Servings 1
Amount per Serving
Calories 10026.96 Calories from Fat 4952.07
% Daily Value *
Total Fat 550.23g 846.51%
Saturated Fat 283.11g 1415.54%
Trans Fat 12.5g %
Cholesterol 1068.0mg 356.0%
Sodium 5563.09mg 231.8%
Total Carbohydrate 1253.9g 417.97%
Dietary Fiber 71.25 g 285.01%
Sugars 999.82 g %
Protein 122.61g 245.23%
Vitamin A 11815.9IU% Vitamin C 1.65mg%
Calcium 2413.89mg% Iron 37.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence, vanilla essence