Marmalade Cupcakes
55 mins (prep 15, cooking 40)
10 ingredients
18 servings
I found this recipe in the local newspaper. The cupcakes are moist and not too sweet. Very good with cream cheese frosting. Adapted from Good Housekeeping's "Great Baking"

Categories:  <-60-mins , cupcake , cakes , oven , number-of-servings , equipment , time-to-make , for-large-groups , dessert ,
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Serving Size (40.97 g)
Servings 18
Amount per Serving
Calories 152.97 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 156.52%
Saturated Fat 1.25g 112.35%
Trans Fat 0.0 %
Cholesterol 0.75mg 4.49%
Sodium 150.33mg 112.75%
Total Carbohydrate 24.17g 145.0%
Dietary Fiber 0.38 g 27.02%
Sugars 13.49 g %
Protein 1.71g 61.64%
Vitamin A 246.6IU% Vitamin C 0.01mg%
Calcium 19.54mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, orange marmalade