Marmalade-Glazed Turkey and Giblet Gravy
188 mins (prep 8, cooking 180)
13 ingredients
10 to 12 servings
Juicy meat and darkly glazed skin set this holiday bird apart. A wonderful orange marmalade and honey glaze gives this a sweet twist from grandma's traditional turkey. If your turkey is frozen, place turkey in its original wrapper in a pan, and refrigerate two to three days or until thawed.

Categories:  oxmoor-house , entertaining , gluten--free , poultry , bake , quick , christmas , thanksgiving , main-dishes ,
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Serving Size (21.58 g)
Servings 10
Amount per Serving
Calories 54.33 Calories from Fat 43.56
% Daily Value *
Total Fat 4.84g 74.48%
Saturated Fat 3.05g 152.45%
Trans Fat 0.19g %
Cholesterol 12.72mg 42.39%
Sodium 349.71mg 145.71%
Total Carbohydrate 2.95g 9.82%
Dietary Fiber 0.22 g 8.84%
Sugars 2.26 g %
Protein 0.2g 4.04%
Vitamin A 179.8IU% Vitamin C 6.38mg%
Calcium 7.38mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, rubbed sage, orange marmalade, garnishes, giblet gravy