Marmalade Layer Cake - TO DIE FOR


Food.com
60 mins (prep 15, cooking 45)
13 ingredients
1 servings
As soon as I tasted this I had to get onto email and send the recipe to all my baking friends! It has a rich and dense texture that everybody just LOVED!

Categories:  <-60-mins , holiday , north-american , cakes , oven , wedding , american , number-of-servings , equipment , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (2042.91 g)
Servings 1
Amount per Serving
Calories 4899.13 Calories from Fat 927.18
% Daily Value *
Total Fat 103.02g 158.5%
Saturated Fat 59.21g 296.07%
Trans Fat 0.0g %
Cholesterol 332.16mg 110.72%
Sodium 2345.52mg 97.73%
Total Carbohydrate 978.93g 326.31%
Dietary Fiber 51.59 g 206.38%
Sugars 678.47 g %
Protein 69.71g 139.42%
Vitamin A 4079.39IU% Vitamin C 80.61mg%
Calcium 839.38mg% Iron 15.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
softened butter, large eggs
 

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