Marmalade Nut Bread
70 mins (prep 10, cooking 60)
11 ingredients
1 servings
This is a very good quick bread. This is the recipe as I got it but I really prefer ginger marmalade in this. When I use the ginger marmalade I do not add the orange rind.

Categories:  quick-breads , fruit , beginner-cook , seasonal , north-american , nuts , <-4-hours , spring , time-to-make , winter , easy , breads , summer ,
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Serving Size (972.49 g)
Servings 1
Amount per Serving
Calories 4747.2 Calories from Fat 2596.41
% Daily Value *
Total Fat 288.49g 443.83%
Saturated Fat 49.91g 249.56%
Trans Fat 15.57g %
Cholesterol 82.8mg 27.6%
Sodium 3368.73mg 140.36%
Total Carbohydrate 472.7g 157.57%
Dietary Fiber 54.4 g 217.61%
Sugars 184.51 g %
Protein 124.75g 249.5%
Vitamin A 289.72IU% Vitamin C 9.92mg%
Calcium 2647.21mg% Iron 21.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange marmalade, grated orange rind