Marra's Fried Tomato and Mozzarella Arancini
60 mins (prep 15, cooking 45)
13 ingredients
2 servings
There are many arancini (or rice ball) recipes out there, many complicated, many just parmesan and chicken stock or milanese. I recreated what i got at school in Italy in grade 7. I love them and they are easy. If you have 2 cups of short grain cooked rice left over use them. Or if you have any tomato sauce and cooked short grain rice left over then just mix them together, and proceed to adding the mozzarella, dredge and cook.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , rice , lunch~snacks , easy , short-grain-rice , main-dish , number-of-servings , time-to-make ,
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Serving Size (606.61 g)
Servings 2
Amount per Serving
Calories 805.21 Calories from Fat 208.08
% Daily Value *
Total Fat 23.12g 71.14%
Saturated Fat 3.28g 32.84%
Trans Fat 0.0g %
Cholesterol 21.29mg 14.2%
Sodium 908.56mg 75.71%
Total Carbohydrate 102.74g 68.49%
Dietary Fiber 8.79 g 70.36%
Sugars 12.12 g %
Protein 47.39g 189.56%
Vitamin A 1366.29IU% Vitamin C 18.78mg%
Calcium 1190.05mg% Iron 6.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4